3 chefs' vegan
sunday 3 march 2013
Passed Hors D'oeuvres with Mezcal Pineapple Smash:
Veggie Maki with Root Rice, Poached Shiitake, Baby Pickles
Edamame Dumplings with Sauternes-Shallot Broth |Tempura of Petit Vegetables and Leaves
Roasted Red Pepper Soup with Sambuca Coconut Crème
Baby Beets with Citrus, Cashew Cheese, Radish
Pho: Spiced Broth, Rice Noodles, Vegetables
Tapas Sampler: Blistered Shishitos with Smoked Salt | Mini Rellenos with Red and Green Sauces
Jackfruit Carnita Tacos | Hearts of Palm Cakes with Chipotle Relish
Truffled Handcut Ravioli with Chervil Butter, Carrot Tops, Herbs
Smoked Chicken Fried Cauliflower and Waffles
'Queso Fresca' with Fennel Pollen, Pickled figs and crisps
Meyer Lemon Cheese Cake with Poached Fruits, Riesling Jelly
Rootbeer Float Martini